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Frequently asked questions
Frequently Asked Questions
The most important thing when making amazing pizza is reaching very high temperatures which all Fiamo clay ovens can do - this will allow you to make incredible pizza in 60 seconds!
Wood fired ovens use wood as their primary fuel source, while gas ovens use either natural gas or propane. Wood fired ovens may be more environmentally friendly, as wood is a renewable resource, but gas ovens may be more convenient and easier to use, as they do not require the purchase and storage of wood.
WOOD CLAY OVEN
Using wood are an ideal way to make delicious, smoky, Neapolitan-style pizzas. They offer a unique and authentic pizza-making experience. It is best used for a slow drawn out cook at lower temperatures - ideal for meat such as beef or turkey.
GAS CLAY OVEN
Gas clay ovens provide a range of temperature settings so that the user can select the appropriate heat level for whatever type of food they’re cooking. Gas clay oven feature a large chamber to accommodate multiple pizzas.
The choice between the two will depend on your specific needs and preferences. Consider the fuel source,what type of oven fits your budget, and the convenience and maintenance requirements of each type of oven before making a decision.
WOOD CLAY OVEN
Using wood are an ideal way to make delicious, smoky, Neapolitan-style pizzas. They offer a unique and authentic pizza-making experience. It is best used for a slow drawn out cook at lower temperatures - ideal for meat such as beef or turkey.
GAS CLAY OVEN
Gas clay ovens provide a range of temperature settings so that the user can select the appropriate heat level for whatever type of food they’re cooking. Gas clay oven feature a large chamber to accommodate multiple pizzas.
The choice between the two will depend on your specific needs and preferences. Consider the fuel source,what type of oven fits your budget, and the convenience and maintenance requirements of each type of oven before making a decision.
Gas clay oven are not limited to propane, as natural gas can also be used. In order to ensure that your clay oven can be used under the local standard air pressure, please contact us before purchasing, and we will equip you with corresponding nozzles.
Pizza oven must be completely dry and cool before attempting to move or store. We recommend storing indoors, out of direct sunlight for long-lasting use. Use our Oven Cover to protect your ovens from harsh weather and debris when not in use.
In terms of specialized caretaking for your pizza stone, you'll want to follow a few basic tips:
1. As with other parts of the oven, you want to avoid using detergent, as the stone will soak it up and give your homemade pizza a soapy aftertaste.
2. Avoid submerging your cooking stone in water instead of scraping away loose particles first and then going over it with a damp cloth.
3. If you need some heavy-duty particle cleaning power, try using some medium-grit sandpaper for stubborn, raised, caked-on food particles.
4. You should only cook pizza on the stone baking boards. Use your own pans if you are cooking meat, vegetables or other dishes.
1. As with other parts of the oven, you want to avoid using detergent, as the stone will soak it up and give your homemade pizza a soapy aftertaste.
2. Avoid submerging your cooking stone in water instead of scraping away loose particles first and then going over it with a damp cloth.
3. If you need some heavy-duty particle cleaning power, try using some medium-grit sandpaper for stubborn, raised, caked-on food particles.
4. You should only cook pizza on the stone baking boards. Use your own pans if you are cooking meat, vegetables or other dishes.
Didn’t find what you were looking for?
The Fiamo team is always here to provide you with all the information you are looking for and to advise you in finding the oven that best meets your needs as a professional or amateur.
For any question or any further information, feel free to contact us:
by writing an e-mail to fiamo@fiamooven.com.
by calling the toll-free number +86-0757-81027077
by writing an e-mail to fiamo@fiamooven.com.
by calling the toll-free number +86-0757-81027077
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